Ahmad Aghaei Pistachio
Ahmad pistachio is one of the well-known and popular varieties of pistachios in Iran. This variety is recognized for its large size, delicious taste, and full, beautifully-colored kernels. Ahmad pistachio trees are typically grown in the dry and semi-dry regions of Iran, such as Rafsanjan. Other characteristics of this variety include good yield and resistance to some diseases. Ahmad pistachio is usually consumed as a raw snack or used in various sweet treats and nuts, and due to its quality and popularity, it has a strong market in Iran and other countries.
Akbari Pistachio
Akbari pistachio is one of the best and most valuable varieties of pistachios, known for its excellent quality and unique flavor. This variety has a thin and split shell, and its kernels are large and beautifully colored. Akbari pistachio trees require special irrigation and care and thrive in hot regions like Rafsanjan. Other features of Akbari pistachio include its resistance to some diseases and pests. This pistachio is primarily used for fresh consumption, export, and the production of various snacks and nuts.
Kaleh Ghoochi Pistachio
Kaleh Ghoochi pistachio, also known as Kale Ghoochi pistachio, is one of the well-known and traditional varieties of pistachios that is grown in Iran, especially in central and southern regions. This variety is recognized for its unique and special shell shape, resembling the head of a ram. The kernel of Kaleh Ghoochi pistachio is relatively large and flavorful, making it very popular in the preparation of snacks, nuts, and sweets. This variety is usually favored by farmers due to its early maturity and good yield.
Fandoqi Pistachio
Fandoqi pistachio is one of the popular and widely consumed varieties in Iran. This pistachio is known for its smaller shape and specific characteristics. The kernel of Fandoqi pistachio is smaller than those of other varieties but has a very good flavor. This variety also grows well in dry and semi-dry regions and is often used as a daily snack as well as in the preparation of sweets and nuts. The yield of this type of pistachio is also very good, allowing for suitable harvests from the trees for many years.
